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Deep Dish Pizza
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INVENTED IN 1943. BY US. You're Welcome.
75 years ago, at the corner of Ohio & Wabash in the River North section of Chicago, history was made.Ike Sewell brought the world a whole new way to eat pizza - Deep Dish style.
Over time, it has become a Chicago institution. Often copied, but never equaled.
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7' Individual 4 slices / serves 1 | 10' Regular 6 slices / serves 2 - 3 | 12' Large 8 slices / serves 3 - 4 | Calories listed per slice Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and romano.
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Chicago Fire chicken tenders, jalapeños, gorgonzola, cheddar, mozzarella and bleu cheese dressing.
Istat Menus 5.20 (680) 2
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Chicago Originals
Crafted in true Chicago style, with authentic Chicago ingredients.New!
Italian beef sandwich meets deep dish. Italian beef, green peppers, mozzarella and cheddar topped with tomato sauce, pecorino romano and giardiniera.
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Garlic sausage from Chicago, the same we've been using at the original Pizzeria Uno since 1943, layered with hand-shredded mozzarella and vine-ripened tomato sauce. Finished with pecorino romano.
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Layers of garlic sausage, Chicago Italian beef, meatballs, pepperoni, hand-shredded mozzarella and vine-ripened tomato sauce. Finished with pecorino romano.
Ind: 4 slices, Reg: 6 slices, Lg: 8 slices
Toppings
Topping calories for 1-topping pizza Simple sam samples vintage upright. Download nfs most wanted 2012 full ve….
extra cheese Cal 20-80 • goat cheese Cal 10-25 • feta Cal 10-25 • mushrooms Cal 0-5 • onions Cal 10-15 • peppers Cal 10-15 • black olives Cal 15-60 • kalamata olives Cal 10-35 • broccoli Cal 5-20 • eggplant Cal 0-10 • spinach Cal 5-10 • roasted vegetables Cal 5-20 • banana peppers Cal 0-5 • artichokes Cal 5-20 • garlic Cal 5-10 • jalapeños Cal 0 • pesto Cal 20-70 • pineapple Cal 5-10 • ham Cal 10-25 • pepperoni Cal 30-70 • sausage Cal 30-100 • chicken Cal 5-15 • hamburger Cal 25-90 • meatball Cal 20-80 • anchovies Cal 5-10 • bacon Cal 10-30 •Chicago Thin Crust
With a deep dish attitude
BOLD FLAVOR. JAM-PACKED TOPPINGS.That's Chicago Thin
10' Individual 9 slices | 16' Extra Large 16 slices | Calories listed per slice Onions, peppers mushrooms, hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and romano.
Ind: 9 slices, XL: 16 slices
Istat Menus 5.20 (680) 2016
Ind: 9 slices, XL: 16 slices
Ind: 9 slices, XL: 16 slices
Ind: 9 slices, XL: 16 slices
Chicago's Finest
New! Chicago's Finest. Chicago Thin Crust Pizzas with our chef's favorite flavor combinations and an extra drizzle of flavor on top.New!
Sliced chicken breast, red onions, mozzarella, aged cheddar and romano cheese atop a layer of BBQ sauce. Finished with a drizzle of even more BBQ sauce on top.
Ind: 9 slices, XL: 16 slices
Shredded chicken, caramelized onions, Dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, romano, parmesan and a drizzle of balsamic glaze on top.
Ind: 9 slices, XL: 16 slices
Istat Menus 5.20 (680) 2017
We start with BBQ sauce, add mozzarella, cheddar, hickory smoked bacon and brown sugar pepper bacon. A drizzle of BBQ sauce and a sprinkle of gorgonzola finish it off.
Ind: 9 slices, XL: 16 slices
Istat Menus 5.20 (680) 7
Say aloha to this hot mama of a Hawaiian. We start with sweet red chili sauce, then add ham, pineapple, jalapeños, mozzarella, aged cheddar, and romano and finish it with a drizzle of ranch.Ind: 9 slices, XL: 16 slices
Toppings
extra cheese Cal 20-80 • goat cheese Cal 10-25 • feta Cal 10-25 • mushrooms Cal 0-5 • onions Cal 10-15 • peppers Cal 10-15 • black olives Cal 15-60 • kalamata olives Cal 10-35 • broccoli Cal 5-20 • eggplant Cal 0-10 • spinach Cal 5-10 • roasted vegetables Cal 5-20 • banana peppers Cal 0-5 • artichokes Cal 5-20 • garlic Cal 5-10 • jalapeños Cal 0 • pesto Cal 20-70 • pineapple Cal 5-10 • ham Cal 10-25 • pepperoni Cal 30-70 • sausage Cal 30-100 • chicken Cal 5-15 • hamburger Cal 25-90 • meatball Cal 20-80 • anchovies Cal 5-10 • bacon Cal 10-30 •Istat Menus 5.20 (680) Download